Wednesday November 26
A lot of people drink bourbon. But only the coolest among us cook with it. Come out for a bourbon-infused multi-course dinner hand-prepared by Ottawa’s celebrity chef, Steve Mitton.
Add the 3-piece band The Noisy Locomotive, and you’ve got a good reason to get yourself to Murray Street.
What does cooking with bourbon look like?
Wild boar mortadella, bourbon mustard/ Rabbit terrine, greens, bourbon-cider vinaigrette/ Pork liver pâté, bourbon-molasses cookie/ Trotters en geleé, bourbon pickled egg/ Quail rillets, bourbon-smoked lard crostini
Tongue in Cheese
Braised ox tongue, squash puree, bake Delice des Appalaches cheese, bourbon candied Black walnuts
Smoked-confit pork shoulder, black pepper-bourbon glaze, roast chestnut Bubespitzel, corn & malted barley puree, smoked pork rinds, bourbon salt
A Sip and a Smoke
Apple cinnamon bun bread pudding & pastry cigar, Old Fashion crème Anglaise, Bacon-coffee Ash
*menu may alter slightly.
No tickets required. Reservations can be made by calling 613-562-7244.